2 oz. Pineapple Juice - (more)
1 1/4 oz. Dark Rum - (more)
1/2 oz. Banana Creme Liqueur - (more)
1/2 oz. Coconut Cream - (more)
Ginger Ale - (more)
Shake rum, banana creme, coconut cream and pineapple juice vigorously with ice. Strain over ice cubes in tall glass. Top with Ginger Ale. Or blend with crushed ice to serve as frozen drink. Garnish with a pineapple spear.