2 1/2 oz. Gin - (more)
1/2 oz. Dry Vermouth - (more)
Place the alcohol, a shaker, a cocktail glass and 2 almond-stuffed olives in the freezer for approximately 4 hours. When all the elements are well chilled, shake the alcohol in the frozen shaker and serve in the chilled martini glass. Garnish with the 2 olives.