3 cup(s) Milk - (more)
1 cup(s) Apricots - (more)
1 cup(s) Vanilla Ice Cream - (more)
Cook the apricots until they are soft, then remove the skins and the stones. Crush the pulp and blend with the milk. Put the ice cream in the bottom of a pitcher and top with apricot/milk mixture and stir until smooth. Serve in punch cups.