6 oz. Orange Juice - (more)
3 tbsp. Lemon Juice - (more)
1 1/2 oz. Sugar - (more)
1 pint(s) Apricot Nectar - (more)
1 pint(s) Ginger Ale - (more)
Mix the juices and the sugar until the sugar has dissolved. Stir in the nectar and chill. Just before serving, pour in a punch bowl, over ice cubes. Add the Ginger Ale, stir, and serve in highball glasses. Garnish with a twist of orange.