5 dash(es) Angostura Bitters - (more)
4 oz. Ginger Ale - (more)
1 1/2 oz. Jefferson's Reserve - (more)
3/4 oz. Pallini Peachcello - (more)
1/2 oz. Lemon - (more)
Combine the bourbon, Peachcello, lemon juice and bitters in a cocktail shaker with ice. Shake and strain into a chilled champagne flute. Top with ginger ale.