8 cup(s) Water - (more)
2 cup(s) Dark Rum - (more)
1 cup(s) Brandy - (more)
1 cup(s) Brown Sugar - (more)
1 cup(s) Lemon Juice - (more)
1 cup(s) Pineapple Juice - (more)
1/4 cup(s) Peach Brandy - (more)
Dissolve the sugar in the water then add the other ingredients and chill. Pour over a block of ice in a large punch bowl. Garnish with lemon slices. This punch makes approximately 28 servings.