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Home > Drinks - Estridentista
Estridentista Cocktail Photo


Drink Type: Cocktail


3/4 part(s) Anchos Reyes Chile Liqueur (more Anchos Reyes Chile Liqueur drinks)
1 1/2 part(s) Dry Vermouth (more Dry Vermouth drinks)
3/4 part(s) St-Germain Elderflower Liqueur (more St-Germain Elderflower Liqueur drinks)
2 dash(es) Bitters (Grapefruit) (more Bitters drinks)


Chill a coupe glass with ice and water and set aside. Combine all ingredients in a mixing glass. Add ice and stir until well chilled and diluted. Discard chilling ice from coupe and strain cocktail into chilled glass. Using a vegetable peeler, remove a long peel of lemon. Express the oils over the cocktail, rub the peel around the glass rim, and place in the coupe.


Ancho Reyes

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