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El Topo

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El Topo Cocktail Photo
 

El Topo

Drink Type: Cocktail

Ingredients

3/4 part(s) Anchos Reyes Chile Liqueur (more Anchos Reyes Chile Liqueur drinks)
1 part(s) Hudson Baby Bourbon (more Hudson Baby Bourbon drinks)
1 part(s) Lemon Juice (more Lemon Juice drinks)
1/2 part(s) Agave Nectar (more Agave Nectar drinks)
5 Tomatoes (Cherry) (more Tomatoes drinks)
3 part(s) Tecate Light (more Tecate Light drinks)
1 pinch(es) Salt (more Salt drinks)

Instructions

Muddle the cherry tomatoes in a mixing tin. Combine remaining ingredients except the Mexican lager. Add ice, shake, and double strain over fresh ice into a pilsner glass. Top with Mexican lager. Using a vegetable peeler, remove a long peel of lemon. Express the oils over the cocktail, rub peel around the glass rim, and place atop the cocktail alongside three cherry tomatoes.

Credit

Ancho Reyes

 
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