4 sprig(s) Mint - (more)
2 tsp. Sugar - (more)
1 1/2 oz. Cachaca Fazenda Mae de Ouro - (more)
1/2 Lime - (more)
Club Soda - (more)
Gently muddle mint and sugar with a little soda water in a mixing glass until the sugar dissolve. Squeeze the lime into the glass, add cachaça and shake with ice. Strain over cracked ice in a highball glass. Add soda water. Garnish with Mint Sprig.