Egg Nog #4

Egg Nog #4

Drink Type: Non-Alcoholic - E

Ingredients

12 Eggs - (more)
4 tsp. Vanilla Extract - (more)
2 quart(s) Half and Half Cream - (more)
2 quart(s) Milk (Whole) - (more)
1 1/3 cup(s) Sugar - (more)

Instructions

Separate eggs. Mix the yokes and the other ingredients in a 1 1/2 gallon or a larger bowl. Just prior to serving, beat the egg whites until they peak and fold them into the mixture. That makes about 1 1/4 gallons. Garnish the glasses with nutmeg or cinnamon. You can spike the eggnog with brandy or rum.

Credit

Dorothy Guenther