10 oz. Raspberries (Fresh or thawed) - (more)
8 cup(s) Cranberry Juice (Chilled) - (more)
4 cup(s) Sherbet (Raspberry) - (more)
3 cup(s) Raspberry Soda (Chilled) - (more)
Gently stir the cranberry juice and the soda in a large chilled punch bowl. Pour into individual punch cups over small scoops of sherbet. Garnish with raspberries. This punch makes approximately 28 servings.