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Dickie's Bloody Mary and Mix

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Dickie's Bloody Mary and Mix

Drink Type: Cocktail


64 oz. Tomato Juice (Campbell's) (more Tomato Juice drinks)
2 tbsp. Celery Salt (more Celery Salt drinks)
3 tbsp. Lime Juice (freshly squeezed) (more Lime Juice drinks)
2 tbsp. Vinegar (rice) (more Vinegar drinks)
1 tsp. Tabasco Sauce (more Tabasco Sauce drinks)
1 tbsp. Horseradish (more Horseradish drinks)
1 tsp. Onion Powder (more Onion Powder drinks)
1 tsp. Garlic Salt (more Garlic Salt drinks)
1/4 tsp. Black Pepper (more Black Pepper drinks)
1/4 tsp. Salt (more Salt drinks)
1 tbsp. Sugar (more Sugar drinks)
1 tbsp. A H Hirsch 16yr Bourbon (more A H Hirsch 16yr Bourbon drinks)
2 oz. Vodka (more Vodka drinks)


Pour 1 cup of the tomato juice and set aside. Combine all of the above ingredients with the tomato juice in the a jar. Cap and shake well. Fill the jar with the reserved tomato juice and shake again. Place in the refrigerator and chill for at least 1 hour before using. For the Bloody Mary pour 4-5 oz of mix in a 10 oz. chilled glass. Add good vodka and stir gently. Garnish with a celery stalk or sliced dill pickle. Top off with coarsely crushed ice or broken ice cubes. If desired shake a small amount of celery salt on top after adding ice.


Rev. Dickie

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