1/2 oz. Ginger Wine (Preferably Stone's) - (more) 1/2 oz. Irish Whiskey (Preferably Tullamore Dew) - (more) 1/2 oz. Sweet Vermouth - (more) dash(es) Angostura Bitters - (more) Lemonade - (more)
Wash glass with bitters and ice, then discard. Add vermouth, whiskey and wine, top up with lemonade.