1 1/2 oz. Anejo Rum - (more)
1 tsp. Dry Vermouth - (more)
1/2 oz. Dubonnet Rouge Aperitif Wine (Blanc) - (more)
In a mixing glass half-filled with ice cubes, combine the rum, Dubonnet, and vermouth. Stir well. Strain into a cocktail glass and garnish with a lemon twist.