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Cristobal Punch

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Cristobal Punch Punch Photo
 

Cristobal Punch

Drink Type: Punch

Ingredients

2 oz. Flor de Cana 21 Year Old Centenario Rum (more Flor de Cana 21 Year Old Centenario Rum drinks)
1 1/2 oz. Pineapple Juice Puree (more Pineapple Juice drinks)
1 oz. Five Spice Syrup (more Five Spice Syrup drinks)
3/4 oz. Lime Juice (more Lime Juice drinks)
1 slice(s) Jalapeno Pepper (more Jalapeno Pepper drinks)

Instructions

Combine ingredients and shake. Serve on rocks in Collins glass, float 18 yr, splash soda. Garnish with pineapple leaf and floating whole star anise.

by Greg Seider

Named after the San Cristobal volcano. The volcano that appears on the Flor de Caņa label (highest in Nicaragua) thus signifying the highest quality rum

Credit

Flor de Cana

 
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