Drink Type: Punch
Ingredients
- 2 oz. Flor de Cana 21 Year Old Centenario Rum
- 1 1/2 oz. Pineapple Juice Puree
- 1 oz. Five Spice Syrup
- 3/4 oz. Lime Juice
- 1 slice(s) Jalapeno Pepper
Instructions
Combine ingredients and shake. Serve on rocks in Collins glass, float 18 yr, splash soda. Garnish with pineapple leaf and floating whole star anise.
by Greg Seider
Named after the San Cristobal volcano. The volcano that appears on the Flor de Caņa label (highest in Nicaragua) thus signifying the highest quality rum
Credit
Flor de Cana