6 oz. Brown Sugar - (more)
4 cup(s) Cranberry Juice - (more)
4 cup(s) Water - (more)
1 tsp. Butter (Or to taste) - (more)
1 quart(s) Pineapple Juice - (more)
1/2 tsp. Allspice (Or to taste) - (more)
1/2 tsp. Cinnamon (Or to taste) - (more)
1/2 tsp. Cloves (Or to taste) - (more)
1/2 tsp. Nutmeg (Or to taste) - (more)
1/2 tsp. Salt (Or to taste) - (more)
Bring the sugar and the spices to the boil, with 1 cup of water. Add the pineapple and the cranberry juice with the remaining water and bring to another boil, then let simmer for 5 to 10 minutes. Top with the butter, stir well, and serve in mugs. Garnish each mug with 2 cinnamon sticks.