2 Coffee Beans - (more)
1 tsp. Brown Sugar - (more)
2/3 oz. Cinzano Orancio Vermouth - (more)
2/3 oz. Coffee Liqueur - (more)
2/3 oz. Espresso - (more)
Crush the coffee beans with the brown sugar. Add ingredients to a cocktail shaker filled with ice. Shake, strain and sieve into a cocktail glass. Decorate with 3 coffee beans on top.