Cielo Triple Berry Margarita

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Cielo Triple Berry Margarita

Drink Type: Cocktail

Ingredients

1 1/2 cup(s) El Diamante del Cielo Blanco Tequila (more El Diamante del Cielo Blanco Tequila drinks)
1/2 pint(s) Blackberry (ies) (more Blackberry (ies) drinks)
1 1/2 pint(s) Raspberries (more Raspberries drinks)
1/2 cup(s) Lime Juice (more Lime Juice drinks)
2/3 cup(s) Sugar (more Sugar drinks)
2/3 cup(s) Grand Marnier (more Grand Marnier drinks)
1/8 cup(s) Cointreau (more Cointreau drinks)
2 pint(s) Strawberries Sliced and frozen. (more Strawberries drinks)
1/4 cup(s) Soda Water (more Soda Water drinks)

Instructions

Puree blackberries, raspberries, and lime juice in blender until smooth. Strain through fine mesh strainer into large measuring cup. Add sugar; stir until dissolved. Refrigerate berry puree at least 1 hour and up to 1 day.

Mix tequila and Grand Marnier and Cointreau into berry puree. Transfer half of mixture to blender; add half of frozen strawberries and 2 1/2 cups ice and soda water. Blend until smooth. Transfer to pitcher. Repeat with remaining berry puree, frozen strawberries, and ice. Pour into sugar-rimmed Margarita glasses and serve.

Serves 8.

Credit

El Diamante del Cielo