Cielo Triple Berry Margarita
Drink Type: Cocktail
1 1/2 cup(s) El Diamante del Cielo Blanco Tequila (more El Diamante del Cielo Blanco Tequila drinks)
Puree blackberries, raspberries, and lime juice in blender until smooth. Strain through fine mesh strainer into large measuring cup. Add sugar; stir until dissolved. Refrigerate berry puree at least 1 hour and up to 1 day.
Mix tequila and Grand Marnier and Cointreau into berry puree. Transfer half of mixture to blender; add half of frozen strawberries and 2 1/2 cups ice and soda water. Blend until smooth. Transfer to pitcher. Repeat with remaining berry puree, frozen strawberries, and ice. Pour into sugar-rimmed Margarita glasses and serve.