Cielo Triple Berry Margarita
Cielo Triple Berry Margarita
Drink Type: Cocktail - C
Ingredients
2 pint(s) Strawberries Sliced and frozen. - (more)
1 1/2 cup(s) El Diamante del Cielo Blanco Tequila - (more)
1 1/2 pint(s) Raspberries - (more)
2/3 cup(s) Grand Marnier - (more)
2/3 cup(s) Sugar - (more)
1/2 pint(s) Blackberry - (more)
1/2 cup(s) Lime Juice - (more)
1/4 cup(s) Soda Water - (more)
1/8 cup(s) Cointreau - (more)
Instructions
Puree blackberries, raspberries, and lime juice in blender until smooth. Strain through fine mesh strainer into large measuring cup. Add sugar; stir until dissolved. Refrigerate berry puree at least 1 hour and up to 1 day.
Mix tequila and Grand Marnier and Cointreau into berry puree. Transfer half of mixture to blender; add half of frozen strawberries and 2 1/2 cups ice and soda water. Blend until smooth. Transfer to pitcher. Repeat with remaining berry puree, frozen strawberries, and ice. Pour into sugar-rimmed Margarita glasses and serve.
Serves 8.
