1 1/2 oz. El Diamante del Cielo Anejo Tequila - (more)
1 slice(s) Peach - (more)
1 splash(es) Raspberry Liqueur - (more)
3/4 oz. Peach Brandy - (more)
1/2 oz. Lime Juice - (more)
Raspberries - (more)
Add ice and ingredients to shaker. Shake well. Strain into an ice filled champagne flute. Garnish with fresh raspberries and a peach slice.