1 1/2 cup(s) Apricots Halved and Pitted - (more)
1/2 cup(s) Apricot Nectar - (more)
1/2 cup(s) El Diamante del Cielo Reposado Tequila - (more)
1/4 cup(s) Lime Juice - (more)
1/4 cup(s) Sugar - (more)
Combine apricot halves, tequila, sugar, lime juice and apricot nectar in a blender; cover and blend until smooth. With blender running, add ice cubes, a few at a time, blending until frothy. Serve in salt-rimmed margarita glasses. Serves four.