5 oz. French Vanilla Ice Cream - (more)
2 dash(es) Vanilla Extract - (more)
1 oz. Amaretto - (more)
1 oz. Creme de Cacao - (more)
1/4 oz. Chocolate Syrup - (more)
Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.