1/2 oz. Chambord Raspberry Liqueur - (more)
1/4 oz. Vodka - (more)
1/4 oz. White Creme de Cacao - (more)
Hot Chocolate - (more)
Whipped Cream - (more)
Heat a footed mug with boiling water for 1 to 2 minutes. Empty the water and add the alcohol. Fill the rest of the mug with hot chocolate and top with whipped cream.
Chris