2 tbsp. Chocolate Syrup - (more)
1 1/4 oz. Coconut Rum - (more)
1/2 Banana (Sliced) - (more)
1/2 cup(s) Vanilla Ice Cream - (more)
Pour rum into blender. Add banana, chocolate syrup and ice cream. Blend until smooth. Pour into specialty glass. Garnish with a banana slice.