4 tsp. Sugar - (more)
4 tsp. Swiss Chocolate Almond - (more)
2 tsp. Vanilla - (more)
1 cup(s) Bananas (Ripe and mashed) - (more)
1 cup(s) Yogurt (Low-fat) - (more)
1/4 cup(s) Brown Sugar - (more)
Blend until smooth and freeze overnight. When needed, break up the frozen mixture and blend until smooth with 2 tbsp. of cold water. Serve with a spoon in a frosted goblet.