1 oz. Chocolate Syrup - (more)
1 oz. Coconut Cream - (more)
1 oz. Heavy Cream - (more)
3/4 oz. Dark Rum - (more)
1/2 oz. Peppermint Schnapps - (more)
Blend with 16 oz. crushed ice until smooth and creamy. Serve in a specialty glass and garnish with whipped cream and a maraschino cherry.