1 oz. Bacardi Spice Rum - (more)
3/4 oz. Amaretto (Preferably Di Saronna Originale) - (more)
1/2 cup(s) Coffee (Hot) - (more)
1/2 cup(s) Hot Chocolate - (more)
1/4 oz. B and B - (more)
Whipped Cream - (more)
Mix the rum and amaretto in a large mug. Add the coffee and the hot chocolate and top with whipped cream. Place a cherry on the top of the whipped cream, drizzle the B and B Liqueur. Garnish with chocolate shavings and a cinnamon stick.
Christine