2 bottle(s) Champagne (Or sparkling wine) - (more)
1 quart(s) Sherbet (Lemon) - (more)
1 bottle(s) White Wine (Dessert wine) - (more)
Stir gently the champagne and the white wine into a punch bowl. Add a large block of ice and scoops of lemon sherbet. Garnish with frozen lemon slices. This punch makes approximately 22 servings.