2 bottle(s) Champagne (Or sparkling wine) - (more)
1 cup(s) Cherry Liqueur - (more)
1 cup(s) Cognac - (more)
1 cup(s) Triple Sec - (more)
1/2 cup(s) Lemon Juice (Fresh) - (more)
1/2 cup(s) Sugar Syrup - (more)
All the ingredients must be chilled. Pour all the ingredients (except champagne) in a large punch bowl over a block of ice. Stir well and before serving, add the champagne and stir gently. Garnish with a few lemon slices. This punch makes approximately 18 servings.