3 oz. Champagne - (more)
1 oz. Cointreau - (more)
1 oz. Orange Juice - (more)
1 oz. Pama Pomegranate Liqueur - (more)
Assemble the first three ingredients in a cocktail glass with ice. Slowly pour in the Champagne while stirring very gently to retain the bubbles and chill the mixture. Strain into a Champagne flute and garnish with orange and cherry.
Bulldogamd