3 oz. Pineapple Juice - (more)
2 oz. Chambord Raspberry Liqueur - (more)
2 oz. Coconut Cream - (more)
2 oz. Light Rum - (more)
1 oz. Dark Rum - (more)
Blend all ingredients (except Chambord) with ice until smooth. Pour the Chambord into the bottom of a large wine glass and add slowly the mixture on top to layer it. Float a little Chambord on top.