3 cup(s) Lemon Juice - (more)
2 bottle(s) Ginger Ale (Chilled) - (more)
1 quart(s) Orange Juice - (more)
1 cup(s) Pineapple Juice - (more)
1 cup(s) Sugar Syrup - (more)
Mix well all the ingredients -except Ginger Ale- and chill for several hours. Combine with the Ginger Ale in a punch bowl and garnish with fruit of the season. Serve in punch cups.