Caribbean Cooler #1
Caribbean Cooler #1
Drink Type: Cocktail - C
Ingredients
1 oz. Coconut Cream - (more)
1 oz. Heavy Cream - (more)
3/4 oz. Dark Rum - (more)
1/2 oz. Apricot Brandy - (more)
Instructions
Whirl in a blender at low speed for 10 - 15 seconds with 1 cup of crushed ice. Pour into a wine goblet. Garnish with grated coconut and a maraschino cherry.
