Caribbean Cooler #1

Caribbean Cooler #1

Drink Type: Cocktail - C

Ingredients

1 oz. Coconut Cream - (more)
1 oz. Heavy Cream - (more)
3/4 oz. Dark Rum - (more)
1/2 oz. Apricot Brandy - (more)

Instructions

Whirl in a blender at low speed for 10 - 15 seconds with 1 cup of crushed ice. Pour into a wine goblet. Garnish with grated coconut and a maraschino cherry.