12 Lemons (Juice of, fresh) - (more)
8 cup(s) Red Wine (Or Claret) - (more)
6 1/3 oz. Champagne (Chilled) - (more)
4 cup(s) Club Soda - (more)
2 cup(s) Brandy - (more)
2 cup(s) Light Rum - (more)
2 cup(s) Tea (Optional) - (more)
1 oz. Sweet Vermouth - (more)
Sugar (Enough to sweeten the lemon juice) - (more)
Mix the lemon juice and the sugar then pour over a large block of ice in a punch bowl. Stir well then add the other ingredients. Stir well again. Garnish with fruit. This punch makes approximately 40 servings.