5 oz. Vanilla Ice Cream - (more)
1 oz. Caramel Liqueur - (more)
1 oz. Creme de Cacao - (more)
Combine creme de cacao, caramel liqueur, and vanilla ice cream in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute, garnish with whipped cream and chopped nuts, and serve.