2 oz. Canadian Whisky - (more)
1 tsp. Brandy - (more)
1 tsp. Raspberry Syrup - (more)
1/2 oz. Lemon Juice (Fresh) - (more)
Sparkling Water - (more)
Shake the whisky, the lemon juice and the raspberry syrup with ice and pour into a chilled highball glass. Fill with the sparkling water and float the brandy on top. Garnish with a few fresh raspberries.