Canadian

Canadian

Drink Type: Hot Drink - C

Ingredients

2 oz. Dark Rum - (more)
2 oz. Water - (more)
1 pinch(es) Allspice - (more)
1 tbsp. Brown Sugar - (more)
1 tsp. Butter - (more)
1 oz. Maple Syrup - (more)

Instructions

Heat butter, Allspice, brown sugar and maple syrup in the water until the sugar dissolves. Remove from the heat, stir in rum and pour into a mug. Serve with glowing coals of bonfire and cold mountain air.

Credit

Ken Davey