2 Jalapeno Pepper - (more)
1 bottle(s) Beefeater Dry Gin - (more)
1 Pepper (Red chili pepper) - (more)
Dry Vermouth (preferably Stock's) - (more)
Pour the Beefeater Gin in a large jug. Add 2 or 3 fresh jalapeno peppers (sliced, seeded and deveined) and a single red chili pepper. Let sit in the refrigerator for two days. Shake 1 oz. of the _peppered gin_ with 5 oz. of ice and 1 oz. of dry vermouth. Serve straight up or on the rocks (if too hot, dilute with more Beefeater Gin).
Beefeater's "Made in London"