12 Cloves - (more)
4 Sugar Cubes - (more)
2 Cinnamon Sticks - (more)
2 Lemons - (more)
2 Oranges - (more)
2 oz. White Curacao - (more)
1 quart(s) Coffee (Hot) - (more)
1 cup(s) Cognac - (more)
Peel the lemons and oranges and cut the peels in thin stripes then mash them with the cinnamon sticks and the cloves. Put them in a heat proof bowl and stir in the cognac and the curacao. Ignite and slowly stir in the coffee until the flames are out. Serve in mugs. Makes approximately 7 servings. ALWAYS USE CAUTION WITH FIRE.