3 bottle(s) Cabernet - (more)
3 cup(s) Lemon Juice (Preferably fresh) - (more)
2 cup(s) Brandy - (more)
1 cup(s) Cointreau - (more)
1 cup(s) Superfine Sugar (Or to taste) - (more)
Stir in a punch bowl, then add a large block of ice. Garnish with sliced fruit of the season and serve in large wine glasses. This punch makes approximately 18 servings.