3 tsp. Superfine Sugar - (more)
2 oz. Brandy - (more)
2 cup(s) Cabernet - (more)
1 oz. Cointreau - (more)
1 cup(s) Sparkling Water - (more)
Stir with ice cubes in a punch bowl or a pitcher and garnish with fresh mint sprigs. Serve in large wine glasses. This punch makes approximately 4 servings.