2 dash(es) Bitters - (more)
1 oz. Gin - (more)
1/2 oz. Benedictine - (more)
1/2 oz. Dry Vermouth - (more)
In a shaker half-filled with ice cubes, combine the gin, vermouth, Benedictine, and Bitters. Shake well. Strain into a cocktail glass and garnish with a cherry.