1 oz. Amaretto - (more)
1 oz. Bailey's Irish Cream - (more)
1 oz. Creme de Cacao - (more)
1 oz. Frangelico - (more)
1 oz. Kahlua - (more)
1 oz. Rum (Preferably Pusser's Rum) - (more)
1 oz. Vodka - (more)
Fill a blender half-full with ice and blend until smooth. Pour into a collins glass and sprinkle nutmeg on top.
Pusser's Rum Company