2 oz. Irish Cream - (more)
1 oz. 151 Proof Rum - (more)
1 oz. Amaretto - (more)
1 oz. Coconut Cream - (more)
1 oz. Dark Rum - (more)
1 oz. Light Rum - (more)
1 oz. Vodka - (more)
Blend all the ingredients then add enough ice to fill the blender. Blend again until frozen. Serve in cocktail glasses and top with FRESH grated nutmeg. A note from Joel: I learned to make this one in a little bar on St. John, USVI....Enjoy!
Joel Oates