Burgundy Punch

Burgundy Punch

Drink Type: Punch - B

Ingredients

2 bottle(s) Burgundy Wine (Red) - (more)
2 cup(s) Orange Juice (Fresh) - (more)
1 cup(s) Kirsch - (more)
1 cup(s) Port - (more)
1 oz. Sugar Syrup - (more)
1/2 cup(s) Lemon Juice (Fresh) - (more)

Instructions

All the ingredients must be chilled. Pour the ingredients in a punch bowl over a block of ice. Stir well and garnish with orange slices. This punch makes approximately 20 servings.