Drink Type: Punch
Ingredients
- 2 bottle(s) Burgundy Wine (Red)
- 1 cup(s) Kirsch
- 1 cup(s) Port
- 2 cup(s) Orange Juice (Fresh)
- 1/2 cup(s) Lemon Juice (Fresh)
- 1 oz. Sugar Syrup
Instructions
All the ingredients must be chilled. Pour the ingredients in a punch bowl over a block of ice. Stir well and garnish with orange slices. This punch makes approximately 20 servings.