Bullshot
Ingredients
4 oz. Beef Bouillon (Cold) - (more)
4 dash(es) Worcestershire Sauce - (more)
2 oz. Vodka - (more)
1 tsp. Lemon Juice (Fresh) - (more)
Celery Salt (To taste) - (more)
Pepper (Freshly ground and to taste) - (more)
Tabasco Sauce (To taste) - (more)
Instructions
Mix with ice cubes in a highball glass.
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