2 oz. Buffalo Trace Bourbon - (more) 2 wedge(s) Pineapple (infused with port and caramelized) - (more) 1 tsp. Barenjager - (more) 1 slice(s) Ginger - (more) 1/2 oz. Lemon Juice - (more) 1/2 oz. Port - (more)
Muddle pineapple and ginger and shake all with ice. Strain into a cinnamon rimmed martini glass.