Buccaneer's Breakfast

Buccaneer's Breakfast

Drink Type: Hot Drink - B

Ingredients

6 oz. Coffee (Hot) - (more)
2 oz. Cream Sherry (Or Harvey's Bristol Milk) - (more)
1 tsp. Brown Sugar - (more)
1 tbsp. Cream (English Clotted Cream) - (more)

Instructions

Heat 2 oz. Harvey's Bristol Milk or Bristol Cream Sherry (do not cook) in a Irish coffee glass. Add hot coffee and sugar. Top with a heaped tablespoon English clotted cream (substitute whipped cream if unavailable).

Credit

Paul