Buccaneer's Breakfast

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Buccaneer's Breakfast

Drink Type: Hot Drink

Ingredients

2 oz. Cream Sherry (Or Harvey's Bristol Milk) (more Cream Sherry drinks)
6 oz. Coffee (Hot) (more Coffee drinks)
1 tbsp. Cream (English Clotted Cream) (more Cream drinks)
1 tsp. Brown Sugar (more Brown Sugar drinks)

Instructions

Heat 2 oz. Harvey's Bristol Milk or Bristol Cream Sherry (do not cook) in a Irish coffee glass. Add hot coffee and sugar. Top with a heaped tablespoon English clotted cream (substitute whipped cream if unavailable).

Credit

Paul