Brunch Punch

Brunch Punch

Drink Type: Punch - B

Ingredients

12 cup(s) Tomato Juice (Chilled) - (more)
5 oz. Lemon (Or lime) - (more)
4 cup(s) Rum (Dark or Light) - (more)
2 1/2 tsp. Worcestershire Sauce - (more)
Pepper (To taste) - (more)
Salt (To taste) - (more)

Instructions

Stir all the ingredients, then pour them over a block of ice in a large punch bowl. Garnish with thin lemon (or lime) slices. This punch makes approximately 40 servings.