Bruised and Bloody

Add all ingredients, except Malbec, to shaker with ice; hard-shake. Strain over ice, then float Malbec on top of drink against the back of a bar spoon to help retain a separation of layers.

A distinct tasting and full-flavored “hangover cure,” the addition of red wine gives this drink amazing depth and complexity.

Created By Darren Geraghty

Darren Geraghty is the head mixologist at Dublin’s Exchequer Pub and winner of the first-ever Irish Open Cocktail Competition. A lifetime Dubliner, Darren’s creations are contemporary with an Irish twist.