3 oz. Milk - (more)
2 oz. Bombay Sapphire Gin - (more)
1 stick(s) Cinnamon - (more)
1 sprig(s) Rosemary - (more)
1/2 tsp. Honey - (more)
Shake the Bombay Sapphire Gin vigorously with the rosemary, cinnamon stick and honey over ice. Strain into a punch glass or teacup and float the milk on top. Garnish with a few grains of freshly cracked black pepper.
Andrs Pacheco Guzmn